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One of the best parts about making ice cream is that for something so delectable, it’s relatively simple to make. And among the machines we tested, the ICE-21 is one of the easiest to use. Some more expensive compressor models have extra features such as a keep-cool function or a timer, which are nice perks, but they aren’t necessary for the essential function of the machine. The classic Cuisinart Pure Indulgence makes up to two quarts of perfectly thick, velvety-smooth ice cream or sorbet in as little as 25 minutes. And there’s really no manual work required — an integrated motor spins the mixing paddle inside the double-insulated freezer bowl to autonomously create your frozen treat.
Churning your own ice cream isn’t that hard to do, and investing in a great machine will give you consistently delicious results. (Plus, pros such as Jeni Britton Bauer recommend it.) If you’re looking for a compressor model that doesn’t require pre-freezing the bowl, the Whynter ICM-201SB is the best we’ve found in four years of testing. Differences are largely convenience-based, though all required some level of pre-planning. Overall, ice cream makers that used a combination of ice and rock salt to freeze were not as easy to use as ones that use a frozen canister or a compressor, and noise levels varied greatly. If you already own a KitchenAid stand mixer, you already have the bones of a great electric ice cream maker on hand.
How to Use an Ice Cream Maker with a Compressor
Each of these cuisinart ice cream recipes will give you an ultra-creamy, tasty, rich ice cream you can enjoy no matter the weather. To use an ice cream maker with a built-in compressor, like this Breville Smart Scoop ice cream maker, you don’t need to prep the machine at all before use. Our editors like these Tovolo ice cream containers for homemade ice cream storage. But if you really want to know which model to buy, be sure to check out the best ice cream makers. In the heat of summer, there’s no treat more satisfying than a scoop of homemade ice cream.
Ninja’s CREAMi comes with pint containers you prep and freeze and then turn into ice cream, gelato, milkshakes and more in less than five minutes. It’s more compact than most ice cream makers and has five different settings. The basic ingredients needed to make your own ice cream, regardless of the ice cream maker you use, are cream, milk, eggs, and sugar.
Best Splurge-Worthy Ice Cream Maker
These machines typically have more features, with settings for making gelato, sorbets, and more. Some models have timers to remind you when to add mix-ins and/or keep-cold features that will keep the ice cream chilled if you can’t immediately transfer the ice cream to the freezer when it’s done churning. While hand-cranked salt and ice-style ice cream machines have been around since the mid-1800s, the method still works well. Some of these models require manual cranking to turn the paddle, while others are electric and will do the churning for you. If you want to make multiple batches, you simply need to clean the machine, add more ice, salt, and the ice cream ingredients and start churning again. The sleek, shiny Lello 4080 Musso Lussino is the crème de la crème of ice cream makers.
You don’t have to store inserts in the freezer permanently, but remember to put them in well before you want to churn a batch of ice cream. Bae recommends wrapping a bowl with plastic wrap to keep it clean and to prevent any food or ice particles from affecting your ice cream. If inserts start leaking or get scratched, you may need to replace them. You should hand-wash these bowls and the other parts of an ice cream machine following the manufacturer’s instructions.
Praline Crunch Ice Cream
So bring the family together and enjoy some good old-fashioned fun with the Nostalgia Electric Ice Cream Maker. Don't miss the #1 New York Times bestseller everyone is raving about! From the wild and wonderful imagination of the author of Dragons Love Tacos comes this hilarious, irresistible middle grade debut, a collection of six totally different stories with the same exact name. The vanilla ice cream helps hold both flavors in check, so they’re just tasty enough without being too much. This blueberry ice cream is perfection in a bowl on a hot summer day.
From midnight snack cravings to fussy children, this solves all your problems. Remember that this needs a little extra time, as you must make the edible cookie dough. Get more tips from Peggy and learn how to make professional ice cream at home. Be sure to follow a few more of our Test Kitchen’s ice cream tips for the best possible ice cream. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.
If you like this recipe, then you'll love these ice cream cookbooks. For best results, transfer your freshly made treat to a freezer-proof container to chill a bit longer. Lesley Stockton is a senior staff writer reporting on all things cooking and entertaining for Wirecutter. Her expertise builds on a lifelong career in the culinary world—from a restaurant cook and caterer to a food editor at Martha Stewart.
It’s no surprise that it's a pricier pick that renders it best for people who are serious about making ice cream. 🍨【Easy To Clean】Since smooth ABS surface, the daily maintenance is easy to finish with a wet towel. In addition, all non-electric parts are detachable for safe cleaning under water, such as transparent lid, mixing paddles and 1.1 quart freezer bowl. Say goodbye to pre-freezing your ice cream maker bowl overnight! The Whynter ICM-200LS Automatic Ice Cream Maker is a self-contained frozen dessert maker that does not require pre-freezing, making ice cream, frozen yogurt, and sorbet easily at the touch of a button. TheNostalgia ICMP600WD makes 6 quarts of delicious ice cream, frozen yogurt or gelato in minutes, and is made from real wood for a classic look.
We rounded up some of the most popular ice cream makers, including fully automatic, electric, and soft-serve options, and tested them side-by-side in our Lab. Each ice cream maker was assessed on ease of use, design, the texture of the ice cream, the mix-in distribution, ease of cleaning, and overall value. We also sent a handful to our experienced home testers to gather even more testing insights.
Most models are electric, so you can enjoy the nostalgic design without having to hand-churn like in the olden days. These ice cream makers are affordably priced, but larger models and those with old-school wooden bucket designs cost more. Churning a single batch of ice cream typically warms the bowl enough so the freezer bowl can’t be used for a second batch.
To scrape out ice cream, Bavishi advises against using a metal spoon, which can scratch insulated bowls. “Use something soft, like a rubber spatula, or a wooden spoon,” she said. In our 2021 tests, the ICM-201SB took the longest to churn ice cream, though the timeframe was in line with the instructions in the manual, which recommended a 30- to 60-minute churn time. Our batches consistently took at least 35 minutes to make (in past years, we’ve made ice cream in the ICM-201SB in about 32 minutes, but that’s still longer than our other picks have taken). That overrun percentage aligned with the comparatively fluffier texture of the ice cream.
The second batch, which churned for 35 minutes, was heftier but still not as dense as ice cream from our other picks. The Oreo-flavor batch from the Whynter was one of our favorites, though, as the airy texture contrasted nicely with the chunky cookie bits. This machine makes the absolute smoothest homemade ice cream we’ve tasted in years of testing.
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